Thursday, November 24, 2016
GARLIC KNOTS
Ingredients
4 cloves garlic
4-5 tablespoons olive oil
2-3 fresh basil leaves
1 teaspoon chopped fresh parsley
salt and black pepper as per taste
Parmesan cheese (optional)
300gm store bought pizza dough (or you can make your own)
TIP:1. for healthy version you can make pizza dough using wheat flour
2. for seasoning with salt and pepper you can use some mixed pizza seasoning at the end
4-5 tablespoons olive oil
2-3 fresh basil leaves
1 teaspoon chopped fresh parsley
salt and black pepper as per taste
Parmesan cheese (optional)
300gm store bought pizza dough (or you can make your own)
TIP:1. for healthy version you can make pizza dough using wheat flour
2. for seasoning with salt and pepper you can use some mixed pizza seasoning at the end
Process:
1.Preheat the oven to 180 degree c
2.cut the pizza dough in ½ inch strips using pizza cutter.
3. Form the knots from each strips and place them on baking tray lined with baking sheet.
4.Bake for 15 to 20 minutes or until lightly golden brown.
5.In a small chopper or blender, add garlic,olive oil,basil leaves,parsley,salt and black pepper
6.Take the knots out from the oven, Immediately add the knots to a large bowl and pour prepared mixture,season with pizza seasoning(if u wish) ,toss together until they are well coated.
7.sprinkle Parmesan cheese and serve.
ENJOY
Wednesday, November 9, 2016
schezwan chutney
1/2 cup vegetable oil
red chilly paste
20 garlic chopped
2-4tsp ginger chopped
Salt to taste
1tbsp sugar
tomato ketchup(4 tbsp)
Soak 30 dried red chillies for 30 minutes in half cup of warm water(or cold water over night). Grind to a smooth paste in a grinder(using the reserved water on soaked chillies)
Method
- In a pan heat the oil on high flame. Once the oil is smoking add garlic and stir it till it turn lightly golden.
- Add ginger and stir fry on high flame.
- Add chilli paste and let it cook properly then add little water and let it cook.
- Now add in ketchup,sugar and salt to taste
- Cover the sauce with a lid
-Simmer this sauce for 5 to 8 mins.
Now the sauce is done. Cool this and store in a clean air tight container refrigerated.
Sunday, April 12, 2015
Hey ..
Do you have less
interest in eating and making sweets like me..
But in lots of
puja ,vrat or traditional functions ,we have to make some sweets with no
options left :P
Ok come i will
show you a really tasty sweet recipe which you can prepare in minutes ...
and take my words
you are going to get a lot of compliments and shhhhhhhhhhh............. don’t
tell the process and ingredients to any one ;)
Lets get started ..
Coconut ladoo
Ingredients
½ tin Condensed milk
2 cups of Desiccated coconut powder
1/2 tsp of cardamom powder
Handful of dry fruits(chopped almonds and kishmis)
I made chocolate coconut ladoo for which I used a spoon of Nutella
but its optional J
METHOD
1.Mix all the ingredient in a bowl and with the help some ghee
roll them in shape of ladoos.
2.keep it in refrigerator for 5-10 mins to set..
And yes its done :D
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