Here one more easy recipie for busy ladies..

Healthy, fast and delicious

A perfect mini meal for your lunch box 

Methi saunf parathe with aloo brinjal curry J

Methi saunf parathe:

Ingredients

·        2 cups of wheat flour

·        Handful of freshly washed and chopped methi leaves (if you don’t have any don’t worry you can use kasuri methi which is equally good in taste)

·        2 tbsp of fennel seeds(saunf)

·        Salt to taste and water to make the dough

Method:

1.Mix everything and make a soft dough and leave it for 10-15 mins

2.Roll out paratha out of this dough and on a hot tava/skillet/griddle place the rolled paratha.

3.make this on medium low temp.

And enjoy J

Aloo brinjal curry

Ingredient

1 medium size brinjal

1 potato

1 tomato

¼ cup of water

Turmeric,salt as per taste

1tsp Coriander powder

1tsp of chilli powder

Coriander leaves for garnishing

for tempering

Few curry leaves,mustard,cumin seeds

Method

1.peel potato and cut in to cubes ,chop brinjal and tomato in chunk size(not fine)

2. keep potato and brinjal in water to avoid it to turn black.

3.Place a cooker on stove

4.Put some oil and put everything under tempering

5.once mustard seeds crackled put tomato ,salt turmeric ,coriander powder,chilli powder and saute it for 1 min.

6.put brinjal ,potato and and ¼ cup of water.

 7. wait for 2-3 whistles and its ready J

Open the cooker mash 3-4 pieces of potato and brinjal with your round ladle and garnish with coriander leaves.

Your lunch box is ready J

Tip:you can take some curd and salad to make it more healthy option :)

Cheers