Hello Friends,

I thought a lot that from which recipe should i start my recipe blog, and at last i decided it will be one of my favorite and its dedicated to my special friend Swetchu :)

Sabudana ki khichdi :)


INGREDIENTS ;-

Soak the sabudana perfectly, for this add just enough water (wash the sabudana and soak in equal quantity of water,  i.e for 1 cup of sabudana add 1 cup of water)and soak overnight or minimum for at least 8 hours

·         Soaked sabudana -1 cup

·         Potato-1

·         Tomato-1 (its optional)

·         Green chilli-2

·         Chopped ginger-1/2 t.s

·         Lemon juice- 1tbls

·         Salt-1/2 t.s

·         Black pepper-1ts

·         Curry leaves-few

·         Cumin seeds-1/2 t.s

·         Oil - 2  tbl s

·         Roasted crushed peanuts

Procedure

1.     Peel and chop potato into small pieces.deseed the tomato and chop into small pieces.

2.     Heat oil in a pan, add cumin seeds, when start crackling then add curry leaves, ginger and green chilies and cook for few seconds.

3.     Now add potato ,Stir and cover and cook it until its soft.

4.     Add tomato and put some salt (it helps to cook it fast).

5.      when tomato has releases its juices and turned little mushy ,add your sabudana.

6.     Cover the pan and cook for a minute on low heat.

7.     stir fry till sabudana become translucent.

8.     Now add lemon juice ,crushed peanuts, black pepper, and fresh coriander, mix well.

9.     Serve hot  .

Note:Sabudana can be made without tomato but i love with tomato as it keep it more moist and gives a tangy flavor.