Hello Friends,

I thought a lot that from which recipe should i start my recipe blog, and at last i decided it will be one of my favorite and its dedicated to my special friend Swetchu :)

Sabudana ki khichdi :)


INGREDIENTS ;-

Soak the sabudana perfectly, for this add just enough water (wash the sabudana and soak in equal quantity of water,  i.e for 1 cup of sabudana add 1 cup of water)and soak overnight or minimum for at least 8 hours

·         Soaked sabudana -1 cup

·         Potato-1

·         Tomato-1 (its optional)

·         Green chilli-2

·         Chopped ginger-1/2 t.s

·         Lemon juice- 1tbls

·         Salt-1/2 t.s

·         Black pepper-1ts

·         Curry leaves-few

·         Cumin seeds-1/2 t.s

·         Oil - 2  tbl s

·         Roasted crushed peanuts

Procedure

1.     Peel and chop potato into small pieces.deseed the tomato and chop into small pieces.

2.     Heat oil in a pan, add cumin seeds, when start crackling then add curry leaves, ginger and green chilies and cook for few seconds.

3.     Now add potato ,Stir and cover and cook it until its soft.

4.     Add tomato and put some salt (it helps to cook it fast).

5.      when tomato has releases its juices and turned little mushy ,add your sabudana.

6.     Cover the pan and cook for a minute on low heat.

7.     stir fry till sabudana become translucent.

8.     Now add lemon juice ,crushed peanuts, black pepper, and fresh coriander, mix well.

9.     Serve hot  .

Note:Sabudana can be made without tomato but i love with tomato as it keep it more moist and gives a tangy flavor.

About Me

Namaste/Hi/Hello Friends

I am Aarti Sriramka.

I was working in IT industry from past 5.5 years and now i have taken a break in life to spend some Quality time with family and myself :)

I am not a blogger and this is the first time i am starting this blog so that i can share some of my experience after getting married and managing Home and office.

I got married just after completion of my college and after 4 months of my marriage i joined TCS.

After that i understood Life of a MARRIED WORKING WOMEN is not so easy where husband is fond of home made food and and and so many guesting of family,friends,relatives and relatives and relatives and.....so onnnnnnnnnnn  :P ;)

Where everyone having keen interest of knowing how new wife(working) is making food at home,

specially if you are the First Daughter in Law till now doing job.

I made a alot of mistakes and got a alot of criticism/appreciation as well as tips and advice from all incoming/outgoing guests :P

And after almost 6 years i can tell that i have improved alot :)

Thanks to God that he gave me multiple opportunities to visit a number of places all around the world. I met different people and learned how to cook the same food in so many different styles.

I understood  ANYBODY CAN COOK with their own style or mix and match some of them and make it according to their own style :P

Thanks to everyone for teaching me so many things and Special Thanks to my brave HUSBAND that he tried (ate) all my experiments (some were so disastrous too :P )

so, i kept the name TRIED AND TASTED (tried by me and tasted by my husband :) )

Last but not the least i got a request from one of my special friend to share my experience with all so that it might help some busy Mom,Wife or Daughter in law to manage her life.

Cheers

Aarti Sriramka.

x